Some cocktail names:Apple, Mango, Orange, Lemon, Lemon Mint, Cocktail, Cocktail with Ice Cream, Aboud cocktail, Burj Al Arab cocktail, Dubai cocktail, Emirati cocktail, Al Nasr cocktail, Al Ahli cocktail, Jumeirah cocktail, Talyani cocktail, Computer cocktail, Blackberry cocktail, Mercedes cocktail, Ferrari cocktail, etc.
Common people like me, family and others, cafeterias and mamak restaurants have been our second kitchen esp during weekends. Last 10 years, we have consumed more Indian food than Malaysian or western (fast)) foods when eating out.
An ode to Dubai's ubiquitous cafeterias
By Mishaal Al Gergawi, Special to Gulf News
Published: June 06, 2009, 23:22
Waiter: Salam Aleikum.
Customer: What sandwiches do you have?
Waiter: Meat shawarma, chicken shawarma, spicy meat, liver, kidneys, chicken mayonnaise, shrimp and squid, jumbo shrimps, hamburger, special hamburger, lamb with yogurt, kebab sandwich, etc.
Customer: Give me two shrimp and two chicken mayonnaise sandwiches.
Waiter: OK, and any juice?
Customer: Avocado with milk. How much is it all?
I don't know of anyone who has ever suffered food poisoning after eating food so cheap. Welcome to the very unique world of Dubai's cafeterias. According to an online encyclopedia, a cafeteria is "a type of food service location in which there is little or no table service, whether a restaurant or within an institution such as a large office building or school... Cafeterias are different from coffeehouses, although that is the Spanish meaning of the English word".
To us in Dubai, the story of the cafeteria is a true tale of the mixing of cultures. What started off as a Lebanese shawarma stand concept was embraced by the Indian community, which introduced its own variations on the Levant's flagship sandwich and also used the same method to introduce its own meats and sauces. Also worth mentioning are customer-driven innovations such as the famous toasted shawarma known as 'Hassan Matar' - no one seems to know exactly why, a safe assumption might be that it was named after its creator.
Waiter: Salam Aleikum.
Customer: What juices do you have?
Waiter: Apple, Mango, Orange, Lemon, Lemon Mint, Cocktail, Cocktail with Ice Cream, Aboud cocktail, Burj Al Arab cocktail, Dubai cocktail, Emirati cocktail, Al Nasr cocktail, Al Ahli cocktail, Jumeirah cocktail, Talyani cocktail, Computer cocktail, Blackberry cocktail, Mercedes cocktail, Ferrari cocktail, etc.
Customer: Give me a computer cocktail.
Customer: Yes, large. How much?
No customer ever gets out of the car. The cafeteria doesn't really want you to get out, either. You pass by Ijaza Cafeteria on Jumeirah Beach Road, make your order, take a five minute cruise, make a U-turn at the next traffic lights, pick up your sandwiches and juice and then park by the beach and eat outside the car. You also look forward to the pickles - the pickles are very good.
I remember I travelled to Jeddah when I was young and had a sandwich from the Saudi equivalent of our cafeterias. It was very strange, I thought to myself: they actually put the shawarma in the samoon bread! So it was the same basic experiment, but with slightly different ingredients. This is very typical of the Gulf as a region, I thought a few years later - the same, but different.
Another cafeteria worth mentioning is the famous Jabal Al Nour cafeteria, off the equally famous Diy-afah Street, near Satwa. This street had its heyday from the late 1980s to the late 1990s, when it was the place to see and be seen. It was not unusual then to see royals, VIPs and everyone else cruising down the street in anything from Lamborghinis to Hondas. Fans of the rap group NWA hung out at Hardees - that was where you wanted to be.
Jabal Al Nour was the undisputed leader in the cafeteria world. Stories were told of people travelling from Abu Dhabi and Sharjah just to have a sandwich and a juice there and then drive back. All this was partly due to the incredible personality and fanbase of Abdul Rahman; a likable, funny, yet humble delivery man. I don't know where Abdul Rahman is now, but Jabal Al Nour is still in business and it has branches everywhere, having bought out a few other chains. Business is good and so are the shawarmas. My favourite order is meat shawarma with everything, plus cheese and Tabasco, washed down with an avocado and milk cocktail. Order that and you should have a big smile on your face in a very short period of time.
The shawarma stand is perhaps Dubai's pizzeria, its tapas bar, or even its fish 'n' chips joint. Well, whatever it is, because of the locations, the ordering experience, the waiters' willingness to reiterate the menu almost infinitely, it has worked well. The cafeteria remains popular with Emiratis and Arabs looking for a local meal, South Asians after a different take on Indian recipes and Europeans and others who want an interesting, Dubai-specific urban experience.
When I was young, I remember my father would never let us have meat shawarmas - we were only allowed chicken. He used to say: "Chicken is better; the meat is not clean there". I never understood this because I always preferred the meat and I didn't really believe him. Over the years, items have come and gone from the menu, but the shawarma has remained the undisputed favourite. Occasionally, my father calls me on his way home and says: "I'm getting some shawarma, you want some?" And I say: "Yes, but meat for me." He still has chicken.